The Nut­shell: What is your fa­vorite Christ­mas food?

Fe­lipe Mendes (Se­nior)  

“My fa­vorite Christ­mas food we make in Brazil is rice, turkey, and Farofa. Farofa is like a corn mix we eat. It’s very tra­di­tional.”  

Claire Hodges (Fresh­man) 

“My fa­vorite Christ­mas food is the cin­na­mon roll casse­role my mom makes for break­fast that day, be­cause I don’t like the other type of casseroles.”  

Tar­ryn Williams (Fresh­man)  

“My fa­vorite Christ­mas food is pecan rolls that my mom makes. It takes more than 24 hours to pre­pare. They’re very, very, very sweet and sticky. We eat them for break­fast.”  

Fran­cisco Salazar (Fresh­man) 

“Fa­tias de China. Trans­lated that means ‘slices from Chi­na’. It’s like a dessert made out of eggs and sugar. It’s a Por­tuguese thing, not Chi­nese.” 

Lexi Miller (Ju­nior) 

“Peanut but­ter fudge that my grandma makes.”