Campus News

Bethel Finds Ways to Limit Plas­tic

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MISHAWAKA, IN—Most would agree that Bethel has a vi­su­ally pleas­ing cam­pus. Lots of trees and flow­ers with plenty of birds, squir­rels, and other crea­tures make it feel very nat­ural and green. How­ever, Bethel uses a lot of sin­gle-use plas­tic. Not only does Bethel use a lot of this plas­tic and other non-biodegrad­ables, find­ing a place on cam­pus to re­cy­cle even the plas­tics is so in­cred­i­bly dif­fi­cult that of­ten peo­ple do not even try. 

When speak­ing to an un­named mem­ber of the house­keep­ing staff, she re­ported that of­ten much of what could be re­cy­cled is­n’t, sim­ply be­cause it is too much of a has­sle.  

What is the main sup­ply of sin­gle-use plas­tics and non-biodegrad­able ma­te­ri­als on cam­pus? It seems to be the Din­ing Com­mons. How­ever, this is not the fault of any of the staff or Sodexo it­self. In fact, the use of the plas­tic and other such ma­te­ri­als cost ex­tra for them. Per­haps the sin­gle largest on-cam­pus source is to-go meals from the Din­ing Com­mons.  

“We spend way over $300 a week on to-go con­tain­ers. I hate it, but we do. If we went to all biodegrad­able it would be more than $1500 a week,” says James Metherd, head of culi­nary ser­vices here at Bethel.  

When asked why the to-go ser­vice was still of­fered, Mr. Metherd replied that he has pro­posed sev­eral times to Bethel’s ad­min­is­tra­tion to find an­other op­tion, but that dis­pos­able to-go con­tain­ers and the abil­ity to use them were im­por­tant to cer­tain mem­bers of the ad­min­is­tra­tion. So, the dis­pos­able to-go con­tain­ers con­tinue to cir­cu­late, and the re­cy­cling op­tions con­tinue to be lim­ited.  

Un­til the time when dis­pos­able to-go con­tain­ers are re­placed with reusable ones or re­cy­cling op­tions are more avail­able, please be con­sid­er­ate of your en­vi­ron­ment by be­ing con­sci­en­tious about your plas­tic use.